Flour & Grain
Wheat flour — first grade
All-purpose bakery flour for bread and flatbread (non).
| Grade | First grade |
|---|---|
| Protein (dry basis) | min. 11% |
| Wet gluten | min. 28% |
| Moisture | max. 15% |
Packaging: 1, 2, 5, 10, 25 and 50 kg bags
Flour & Grain
Wheat flour — premium grade
Highest-grade white wheat flour for bread, pastry and confectionery.
Fine, white flour with strong gluten for loaves, pastry, confectionery and pasta. Our top grade for bakeries and retail.
Specification
| Grade | Premium (highest grade) |
|---|---|
| Protein (dry basis) | min. 11.5% |
| Wet gluten | min. 28% |
| Moisture | max. 15% |
| Whiteness | min. 54 units (RZ-BPL) |
| Ash (dry basis) | max. 0.55% |
| Falling number | min. 250 s |
Indicative values. Exact figures are confirmed for each lot on its quality certificate.
Packaging
1, 2, 5, 10, 25 and 50 kg bags
More from this division
Flour & Grain
Wheat flour — second grade
Economical flour for dark bread and mixed-flour baking.
Specification: Wheat flour — second grade Grade Second grade Protein (dry basis) min. 10.5% Wet gluten min. 25% Moisture max. 15% Packaging: 25 and 50 kg bags
Flour & Grain
Wholemeal wheat flour
Whole-grain flour with the bran and germ retained.
Specification: Wholemeal wheat flour Grade Wholemeal Wet gluten min. 20% Moisture max. 15% Ash (dry basis) max. 2% Packaging: 1, 2, 5, 25 and 50 kg bags
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